Tuna carpaccio with ginger and soy sauce

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A simple and light meal, rich in omega 3 good for the heart. To share with the elected (e) of his heart !!

Ingredients (for 2 people)

• 400 g of red tuna fillet
• 2 cloves garlic
• 1 shallot
• parsley
• ginger
• chive
• 1 fillet of olive oil
• soya sauce

Preparation

1. Let the tuna firm up for 30 minutes in the refrigerator
2. At the end of this time, cut it into very thin slices
3. Arrange rosette slices in a serving dish, add oil, sprinkle with chopped shallot, crushed garlic, chopped chives and chopped parsley
4. Slice the ginger and arrange it on the preparation
5. Pour a drizzle of soy sauce on the mixture
6. Enjoy and savor fresh

Bon appétit